Recipe of Super Quick Jamaican style Banana Bread

  • By Herbert Aguilar
  • 30 May, 2020
Recipe of Super Quick Jamaican style Banana Bread
Recipe of Super Quick Jamaican style Banana Bread

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Jamaican style Banana Bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Jamaican style Banana Bread Recipe. Auntie Junie's Kitchen- Baking Potato Pudding (Jamaican Cooking). Coconut, rum and lime in banana bread?

You can cook Jamaican style Banana Bread using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Jamaican style Banana Bread

  1. It’s of Butter.
  2. Make ready of Sugar.
  3. Take of Egg.
  4. Prepare of Ripe Bananas.
  5. You need of Flour.
  6. You need of Baking Powder.
  7. Take of Baking Soda.
  8. Take of Cinnamon.
  9. Prepare of Nutmeg.
  10. Make ready of Salt.
  11. Take of Milk.
  12. It’s of Vanilla.
  13. You need of Optional Ingredients.
  14. You need of Rasins or Walnuts (or other nut of your choice).

It`s the most delicious banana bread and one of the most favorite desserts or pastries.Add banana, yogurt, rum, and vanilla; beat until blended.Add flour mixture; beat at low speed just until moist.Add banana, yogurt, rum, and vanilla, beat until blended.

Jamaican style Banana Bread instructions

  1. Preheat Oven to 350.
  2. Cream Butter and Sugar in a large mixing bowl.
  3. Add Egg, and mix well.
  4. Add Crushed Bananas to mixture and blend.
  5. In a separate bowl, sift Flour, Baking Powder, Baking Soda, Cinnamon, Nutmeg, and Salt.
  6. Add Flour mixture to the Banana mixture, along with the Milk and Vanilla, and mix well.
  7. Add the optional ingredients you have choosen.
  8. Pour into a greased loaf pan.
  9. Bake at 350ºF for 1 hour or until done.

If you do not drink alcohol, try replacing the rum with apple juice.I highly recommend making flaked coconut yourself.Who never tried Jamaican banana bread ought to try it.

Add flour mixture,beat at low speed just until moist.Banana bread remains one of Jamaica's favourite pastries!It's truly a mouth-watering Jamaican dessert that has been passed down from generation Jamaica has a rich tradition of banana growing.In fact, it was once a major exporter for the country.It was during World War II that Jamaicans had to.

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