Meat pie
Meat pie

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, meat pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

Meat pie is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Meat pie is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have meat pie using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Meat pie:
  1. Take For the dough
  2. Make ready 500 g flour
  3. Prepare 250 g butter
  4. Make ready 1 large egg
  5. Take 1 tsp baking powder
  6. Take Pinch salt
  7. Get 1/4 cup water or as required
  8. Get For the filling
  9. Make ready Minced meat/chicken
  10. Make ready Seasoning
  11. Take Spices of ur choice
  12. Prepare Veg oil
  13. Take Scotch bonnets
  14. Make ready 1 onion (grated)
  15. Make ready Garlic and ginger paste
  16. Take Curry
  17. Prepare Carrots,peas,Irish and sweet pepper

These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.

Instructions to make Meat pie:
  1. Mix the flour,salt,baking powder,butter egg and water and knead till you form a very soft dough…it shouldn’t be hard,cover and keep for few minutes in a warm place
  2. Prepare your fillings and roll out your dough,use meat pie cutter and cut,add the fillings on one side and use egg white to seal the edges..
  3. Egg wash the pies and Bake on a low temperature..

These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

So that’s going to wrap it up with this special food meat pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!