The perfect onion rings
The perfect onion rings

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, the perfect onion rings. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How to make perfect crispy onion rings in a skillet. This is my mom's recipe (almost). They come out crispy every time, without a mix or any unusual.

The perfect onion rings is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. The perfect onion rings is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook the perfect onion rings using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make The perfect onion rings:
  1. Make ready 1 purple onion cut into 1/4” rings
  2. Get 1 cup flour
  3. Prepare 1 tablespoon baking powder
  4. Get 1 tablespoon paprika
  5. Take 1 teaspoon salt
  6. Prepare 1/2 teaspoon garlic powder
  7. Prepare 1 egg
  8. Make ready 1 cup zatarans fish fry or bread crumbs
  9. Get 3/4 cup milk

This gives you the strongest flavor in the ring. Do not cut the slices of onion too thin. Dust the rings with flour making certain they are well coated everywhere. An onion ring is a form of appetizer or side dish commonly found in the United States, Canada, United Kingdom, Ireland, Australia, New Zealand, South Africa, and some parts of Asia, mainland Europe.

Steps to make The perfect onion rings:
  1. Heat oil to 375. Mix flour, baking powder, garlic powder, salt and paprika and dust each slice of onion with it and set on a plate.
  2. Now beat the egg in a separate bowl and add the milk to the bowl with the flour and spices.
  3. Dip the onion rings into the milk/flour batter and then into the fish breading or breadcrumb. Fry 2-3 minutes until golden brown and crispy.

Perfectly crispy, salty, and sweet, properly-prepared onion rings are the perfect complement to burgers or sandwiches, and go great dipped in When the onion rings are golden brown, carefully turn them over. Watch out; the oil is hot. Once both sides are golden brown , remove them from the. Coat a small batch of onion rings in batter. Remove with a slotted spoon and place on a piece of kitchen towel to drain.

So that’s going to wrap this up with this special food the perfect onion rings recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!